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FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.

Financial District, Manhattan, New York

Saga

A contemporary American tasting menu served 63 floors above Manhattan, where the skyline does half the talking.

4.8

FlightLogic expert score: 9.2/10 · Editorial composite rating 4.8/5 · ££££ · American , Contemporary

Special-occasion dinnersSkyline views at sunsetOut-of-town clients Two MICHELIN StarsFlightLogic Gold 2026
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Entrance to Saga at 70 Pine Street, New York ★★ Michelin Stars

Photo: Transpoman / Wikimedia Commons / CC BY-SA 4.0

Quick answer

Is Saga worth visiting? FlightLogic assigns an expert score of 9.2/10 based on editorial research. The 4.8/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 2 Michelin stars. Best for special-occasion dinners, skyline views at sunset, out-of-town clients.

About Saga

Saga occupies the 63rd floor of 70 Pine Street, a 1932 Art Deco tower reborn as one of the Financial District's most improbable dining rooms — floor-to-ceiling glass on three sides, the harbor and the boroughs laid out like a relief map. The kitchen's contemporary American tasting menu leans on regional sourcing and slow techniques (wood-fired proteins, long-fermented sauces, dry-aged fish) rather than pyrotechnics, letting a dish like smoked sturgeon with cultured cream or a 45-day dry-aged squab carry the room on its own. Two MICHELIN Stars recognize a kitchen that treats altitude as a bonus, not a crutch.

Menu highlights

  • Smoked Sturgeon, Cultured Cream, Trout Roe $68 Cold-smoked in-house over apple wood, plated tableside
  • 45-Day Dry-Aged Squab, Burnt Honey, Black Garlic $92 Roasted on the bone, carved at the table
  • Tasting Menu (9 Courses) $285 Wine pairing available for an additional $165

Editorial rating breakdown

Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below.

Published reviews

Sorted by date (newest first). We do not reorder by rating or “helpfulness”. Review integrity policy

  1. 5.0
    Editorial sample

    The sturgeon course alone justifies the elevator ride — smoke first, then a wash of cream and salt that resets your palate for everything after. Service tracked our pace without a single reminder.

    — Priya Ramaswamy ·

    Response from Saga

    Thank you, Priya — glad the pacing came through the way we intended. We hope to have you back for the autumn menu.

  2. 4.0
    Editorial sample

    Views are unreal at sunset and the squab was the best thing I've eaten this year, but the tasting menu runs close to three hours — go in with no plans after.

    — Thomas Everett ·

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How far in advance should I book a table at Saga?

Reservations open 30 days out and weekend sunset seatings are typically gone within the first week; weekday tables and the bar tasting menu can sometimes be had with a few days' notice.

Is there a dress code or specific seating to request for the views?

Smart, elevated attire is expected (no shorts, sneakers, or athletic wear), and if the skyline is the priority, request a west- or south-facing table when booking — sunset seatings on the perimeter go first.

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