★★★ Michelin
Geranium
New Nordic · Contemporary
Expert 9.7/10
Rasmus Kofoed's meat-free three-star menu turns Nordic precision into something light, marine, and exact.
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Cuisine
24 contemporary restaurants ranked by FlightLogic expert score and editorial research.
Quick answer
What is the best contemporary restaurant on FlightLogic? Geranium in Copenhagen leads with a 4.9/5 rating and 9.7/10 expert score.
★★★ Michelin
New Nordic · Contemporary
Expert 9.7/10
Rasmus Kofoed's meat-free three-star menu turns Nordic precision into something light, marine, and exact.
★★ Michelin
Mexican · Contemporary
Expert 9.6/10
Jorge Vallejo and Alejandra Flores make native herbs, vegetables, masa, and seafood feel exact and contemporary.
★★ Michelin
American · Contemporary
Expert 9.1/10
A subterranean counter where Ronny Emborg turns foraged, fermented, and frozen technique into a two-star tasting menu with no menu on the table.
★★★ Michelin
Asian-American · Contemporary
Expert 9.5/10
Corey Lee's SoMa flagship blends Korean, Cantonese, and Californian detail with three-star composure.
★★ Michelin
French · Contemporary
Expert 9.2/10
A 1997 flagship overlooking Central Park that still cooks circles around restaurants half its age.
★★ Michelin
Korean · Contemporary
Expert 9.2/10
Chang-ho Shin's Seoul restaurant relocated to a 16th-floor Koreatown perch, freight elevator and skyline included.
Korean · Contemporary
Expert 9.6/10
The first Korean restaurant in America to hold Three MICHELIN Stars, where fermentation and French technique are the same sentence.
Modern Korean · Contemporary
Expert 9.5/10
Mingoo Kang's Cheongdam flagship makes jang, seasonal produce, and Korean memory feel globally fluent.
Modern French · Contemporary
Expert 9.6/10
Julien Royer's National Gallery flagship delivers graceful French fine dining with Asian sensitivity.
★★ Michelin
Mexican · Contemporary
Expert 9.5/10
Enrique Olvera's Polanco flagship turns masa, mole, insects, and memory into Mexico's most famous tasting menu.
★★ Michelin
American · Contemporary
Expert 9.2/10
A contemporary American tasting menu served 63 floors above Manhattan, where the skyline does half the talking.
Modern British · Contemporary
Expert 9/10
Tom Barnes brings L'Enclume-level detail to Manchester in a warm, personal tasting room.
★ Michelin
French · Contemporary
Expert 9/10
Patrick Kriss's Spadina dining room remains Toronto's benchmark for polished French tasting-menu hospitality.
Modern Scottish · Contemporary
Expert 8.9/10
Glasgow's West End star turns Scottish seafood, game, and vegetables into a sharply seasonal tasting menu.
Creative Italian · Contemporary
Expert 9.1/10
Anthony Genovese gives Rome a compact, creative tasting room shaped by Italian produce and global memory.
Modern Korean · Contemporary
Expert 9.1/10
Yim Jungsik's Seoul original remains a benchmark for polished, modern Korean tasting-menu structure.
Modern British · Contemporary
Expert 8.9/10
Manchester's first Michelin-starred restaurant turns British ingredients into a spare, focused Ancoats tasting menu.
Modern Australian · Contemporary
Expert 9.1/10
Peter Gilmore's harbour-facing landmark remains Sydney's defining modern Australian special-occasion restaurant.
Three Hats, Good Food GuideAsian-inspired · Contemporary
Expert 9.2/10
Tim Raue turns acid, heat, and sweetness into Berlin's most recognizable two-star signature.
★ Michelin
French · Contemporary
Expert 8.7/10
Daniel Boulud's flagship remains a grand New York French room, now judged as a one-star classic.
French · Contemporary
Expert 8.8/10
Yannick Alléno brings counter-side French polish to Park Lane with sauces, luxury produce, and hotel precision.
British · Contemporary
Expert 8.8/10
A dry, fully halal Clerkenwell dining room with British comfort, polished service, and serious non-alcoholic pairings.
FlightLogic Halal Fine Dining Selection 2026Steakhouse · Contemporary
Expert 8.6/10
A fully halal, alcohol-free Manchester steakhouse for rib-eye, fillet, tomahawk, and occasion dining.
FlightLogic Halal Fine Dining Selection 2026French-Malayan · Contemporary
Expert 8.5/10
A MUIS-certified, dry French-Malayan dining room near Arab Street with polished comfort cooking.
MUIS Halal-Certified Restaurant