Østerbro, Copenhagen
Geranium
Rasmus Kofoed's meat-free three-star menu turns Nordic precision into something light, marine, and exact.
FlightLogic expert score: 9.7/10 · ££££ · New Nordic , Contemporary
★★★ Michelin Stars Photo: Lou Stejskal / Wikimedia Commons / CC BY 2.0
Quick answer
Is Geranium worth visiting? FlightLogic assigns an expert score of 9.7/10 based on editorial research. The 4.9/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 3 Michelin stars. Best for nordic destination dining, meat-free fine dining, three-star tasting menus.
About Geranium
Geranium is the calm after the Nordic revolution. Rasmus Kofoed removed meat from the menu and sharpened the restaurant around seafood, vegetables, herbs, and almost athletic lightness, all served high above Parken stadium. The cooking is pristine without feeling sterile: dill, shellfish, crisp textures, and transparent broths recur like motifs rather than gimmicks. It is Copenhagen fine dining at its most polished, built for diners who value clarity over smoke and slogans.
Menu highlights
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How far ahead should I book Geranium?
For prime dinner seats, book at least three to six months ahead; tasting counters and weekend tables usually move fastest.
Is Geranium best for a full tasting menu?
Yes. Geranium serves a long set menu, and its restraint and progression only make sense across the full evening.