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FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.

The Rocks, Sydney

Quay

Peter Gilmore's harbour-facing landmark remains Sydney's defining modern Australian special-occasion restaurant.

4.7

FlightLogic expert score: 9.1/10 · Editorial composite rating 4.7/5 · ££££ · Modern Australian , Contemporary

Opera House viewsSydney landmark diningModern Australian menus Three Hats, Good Food GuideFlightLogic Gold 2026
Quay restaurant entrance in Sydney with the Harbour Bridge in the background

Photo: Camw / Wikimedia Commons / CC BY-SA 3.0

Quick answer

Is Quay worth visiting? FlightLogic assigns an expert score of 9.1/10 based on editorial research. The 4.7/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. Best for opera house views, sydney landmark dining, modern australian menus.

About Quay

Quay has the view every Sydney restaurant wants, but it has lasted because Peter Gilmore's food has always been more than scenery. The menu is modern Australian in the broadest sense: seafood, native ingredients, delicate vegetables, and desserts that became part of the country's dining vocabulary. The room looks straight at the Opera House, which can threaten to steal attention, yet the best courses pull it back to the table. Without a Michelin guide in Australia, Quay's status is measured in hats, longevity, and influence.

Menu highlights

Editorial rating breakdown

Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below.

Published reviews

Sorted by date (newest first). We do not reorder by rating or “helpfulness”. Review integrity policy

  1. 4.0
    Editorial sample

    The cooking is polished without feeling anonymous, especially when the kitchen leans into modern australian detail instead of luxury for its own sake. It is expensive, but the service rhythm and wine advice made the longer menu feel measured.

    — Marco Bellini ·
  2. 5.0
    Editorial sample

    Quay feels completely anchored in The Rocks: the room, pacing, and quay tasting menu all make the meal feel specific rather than imported. The strongest courses had a clear point of view and enough restraint to avoid turning dinner into a demonstration.

    — James Chen ·

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How far ahead should I book Quay?

For prime dinner seats, book at least six to eight weeks ahead; tasting counters and weekend tables usually move fastest.

Is Quay best for a full tasting menu?

Yes. Quay is built as a special-occasion tasting menu, and the harbour setting is part of the value.