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The Rocks, Sydney

Quay

Peter Gilmore's harbour-facing landmark remains Sydney's defining modern Australian special-occasion restaurant.

4.7

FlightLogic expert score: 9.1/10 · Editorial composite rating 4.7/5 · ££££ · Modern Australian , Contemporary

Opera House viewsSydney landmark diningModern Australian menus Three Hats, Good Food GuideFlightLogic Gold 2026
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Quay restaurant entrance in Sydney with the Harbour Bridge in the background

Photo: Camw / Wikimedia Commons / CC BY-SA 3.0

Quick answer

Is Quay worth visiting? FlightLogic assigns an expert score of 9.1/10 based on editorial research. The 4.7/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. Best for opera house views, sydney landmark dining, modern australian menus.

About Quay

Quay has the view every Sydney restaurant wants, but it has lasted because Peter Gilmore's food has always been more than scenery. The menu is modern Australian in the broadest sense: seafood, native ingredients, delicate vegetables, and desserts that became part of the country's dining vocabulary. The room looks straight at the Opera House, which can threaten to steal attention, yet the best courses pull it back to the table. Without a Michelin guide in Australia, Quay's status is measured in hats, longevity, and influence.

Menu highlights

  • Quay Tasting Menu A$365 Modern Australian tasting menu overlooking Sydney Harbour
  • White Coral included A delicate signature dessert of white chocolate, cream, and fruit notes
  • Mud Crab with XO and Sea Vegetables included A harbour-appropriate seafood course with Australian produce

Published reviews

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No consumer reviews published yet for Quay.

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How far ahead should I book Quay?

For prime dinner seats, book at least six to eight weeks ahead; tasting counters and weekend tables usually move fastest.

Is Quay best for a full tasting menu?

Yes. Quay is built as a special-occasion tasting menu, and the harbour setting is part of the value.

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