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Barangaroo, Sydney

Oncore by Clare Smyth

Clare Smyth's Sydney dining room translates Core-level restraint to a high-rise Barangaroo harbour setting.

4.7

FlightLogic expert score: 9/10 · Editorial composite rating 4.7/5 · ££££ · Modern British , Modern Australian

Barangaroo luxury diningCore fans visiting SydneyHarbour-view tasting menus Three Hats, Good Food GuideFlightLogic Gold 2026
Modern British dish in the style of Oncore by Clare Smyth, Sydney (AI-generated illustration)

Illustration: FlightLogic AI-generated cuisine impression — not a photograph of the restaurant.

Quick answer

Is Oncore by Clare Smyth worth visiting? FlightLogic assigns an expert score of 9/10 based on editorial research. The 4.7/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. Best for barangaroo luxury dining, core fans visiting sydney, harbour-view tasting menus.

About Oncore by Clare Smyth

Oncore could have coasted on Clare Smyth's London reputation and the Crown Sydney view, but the kitchen is more disciplined than that. The restaurant brings Core signatures to Australia while letting local seafood, dairy, and vegetables reshape the menu around the harbour. Potato and Roe still anchors the experience, but the best Sydney-specific courses use cleaner lines and brighter produce. It is hotel fine dining with a serious chef's fingerprint, not a licensed replica.

Menu highlights

Published reviews

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How far ahead should I book Oncore by Clare Smyth?

For prime dinner seats, book at least six to eight weeks ahead; tasting counters and weekend tables usually move fastest.

Is Oncore by Clare Smyth best for a full tasting menu?

Yes. Oncore is best experienced through the full menu, where London signatures and Australian ingredients can both register.