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Williamsburg, Brooklyn, New York

Aska

A converted Williamsburg warehouse where fermentation and fire do the talking for a two-Michelin-starred Scandinavian tasting menu.

4.8

FlightLogic expert score: 9.5/10 · Editorial composite rating 4.8/5 · ££££ · Scandinavian , Foraged

Milestone anniversariesSerious tasting-menu dinersOut-of-town food pilgrims Two MICHELIN StarsFlightLogic Platinum 2026
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Scandinavian dish in the style of Aska, New York (AI-generated illustration) ★★ Michelin Stars

Illustration: FlightLogic AI-generated cuisine impression — not a photograph of the restaurant.

Quick answer

Is Aska worth visiting? FlightLogic assigns an expert score of 9.5/10 based on editorial research. The 4.8/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 2 Michelin stars. Best for milestone anniversaries, serious tasting-menu diners, out-of-town food pilgrims.

About Aska

Fredrik Berselius runs Aska out of a raw, timber-beamed warehouse a block off the Williamsburg waterfront, and the room tells you what to expect before the first course lands: exposed brick, a wall of live-edge oak, a kitchen that hums rather than shouts. The tasting menu moves through preserved and foraged ingredients — spruce, sea buckthorn, birch, cultured dairy held for months in the restaurant's own fermentation cellar — assembled with a restraint that reads as confidence, not minimalism for its own sake. Smoke and acid do more work here than salt. It is a serious, deliberate meal, built for diners who want technique on display without theater around it.

Menu highlights

  • Langoustine, smoked butter, spruce tip $68 Course from the 14-course tasting menu; live fire and juniper smoke
  • Aged duck, black garlic, lingonberry $74 Dry-aged 21 days in-house, fermented lingonberry gastrique
  • Cultured cream, birch, sea buckthorn $26 Signature dessert course; six-month cultured dairy

Published reviews

Sorted by date (newest first). We do not reorder by rating or “helpfulness”. Review integrity policy

No consumer reviews published yet for Aska.

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How far in advance should I book a table at Aska?

Reservations open on a rolling monthly basis and the room is small, so plan to book four to six weeks ahead — earlier for Friday or Saturday seatings.

Is there a shorter option than the full tasting menu at Aska?

No. Aska serves a single multi-course tasting menu per seating, built around whatever the fermentation cellar and foraging partners have that week, with an optional wine or non-alcoholic pairing.

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