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FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.

Akasaka, Tokyo

Akasaka Kikunoi

Kyoto kaiseki grammar transplanted to a hushed Akasaka townhouse, two Michelin Stars intact.

4.7

FlightLogic expert score: 9.2/10 · Editorial composite rating 4.7/5 · ££££ · Japanese , Kaiseki

Special occasionsBusiness dinnerFood enthusiasts Two MICHELIN StarsFlightLogic Gold 2026Sister restaurant to Kyoto Kikunoi (Three MICHELIN Stars)
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★★ Michelin Stars

Quick answer

Is Akasaka Kikunoi worth visiting? FlightLogic assigns an expert score of 9.2/10 based on editorial research. The 4.7/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 2 Michelin stars. Best for special occasions, business dinner, food enthusiasts.

About Akasaka Kikunoi

Akasaka Kikunoi is the Tokyo outpost of Murata Yoshihiro's three-star Kyoto original, and it plays the relationship straight rather than as a satellite cashing in a famous name. Dashi is pulled fresh through service from Rishiri kombu and hand-shaved katsuobushi, and it's the axis every course turns on — in the suimono clear soup as much as in the vegetables it barely touches. The kitchen builds each seasonal kaiseki around hassun, a grilled or simmered main, and a rice course finished in a single-serving donabe, plated on Kiyomizu-yaki ceramics chosen to match the month. Dining rooms are private tatami or low-table zashiki behind sliding shoji, which makes the two-star rating feel less like a marketing line and more like the operating instructions for the room.

Menu highlights

  • Kaiseki Course (Kicho) ¥33,000 Nine-course seasonal menu, dinner only
  • Hamo and Matsutake Suimono Part of kaiseki Clear dashi soup, served when both are in season
  • Kamameshi Rice Course ¥6,600 Single-serving donabe rice, available à la carte at lunch

Editorial rating breakdown

Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below.

Published reviews

Sorted by date (newest first). We do not reorder by rating or “helpfulness”. Review integrity policy

  1. 5.0
    Editorial sample

    The hamo and matsutake soup was the clearest dashi I've had outside Kyoto — you could taste the kombu ratio change from the first sip to the last.

    — Naomi Fitzgerald ·

    Response from Akasaka Kikunoi

    Thank you, Naomi — that balance shifts slightly through the meal as the broth cools, glad it came through.

  2. 4.0
    Editorial sample

    Formal in the best way — the tatami room and the pacing between courses make it feel closer to Kyoto than most Tokyo kaiseki spots, though the wine list is thin if you're not drinking sake.

    — Kenji Ohtsu ·

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How far in advance should I book Akasaka Kikunoi?

Reserve at least four weeks ahead for dinner and two weeks for lunch; the kitchen limits seatings to protect the pace of service, so weekend dinners in cherry blossom and autumn foliage season can book out six weeks out.

Is Akasaka Kikunoi related to the Kikunoi in Kyoto?

Yes — it's the Tokyo sister restaurant to Murata Yoshihiro's Three MICHELIN Star Kikunoi in Kyoto's Higashiyama district, sharing the same kaiseki philosophy and dashi technique under its own kitchen team.

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