Midtown, Manhattan, New York
The Modern
A glass-walled dining room over MoMA's sculpture garden where Abram Bissell threads French technique through an American register.
FlightLogic expert score: 9.2/10 · ££££ · American , French
★★ Michelin Stars Photo: Ralph Daily / Wikimedia Commons / CC BY 2.0
Quick answer
Is The Modern worth visiting? FlightLogic assigns an expert score of 9.2/10 based on editorial research. The 4.8/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 2 Michelin stars. Best for milestone anniversaries, pre-theater fine dining, impressing out-of-town clients.
About The Modern
Abram Bissell runs the kitchen at a room that could coast on its address and doesn't. The dining room's floor-to-ceiling glass frames the sculpture garden below, but the plates hold their own against the view: a foie gras torchon set with rhubarb and toasted brioche, a dry-aged duck breast lacquered and carved tableside, a tasting menu that moves through French structure with American ingredients at full ripeness. Service reads formal without stiffness — the kind of room where a captain will talk you through the cheese cart without a script. Two MICHELIN Stars, and a wine list deep enough to justify the sommelier's presence at your table for longer than you planned.
Menu highlights
Published reviews
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How far in advance should I book The Modern?
Reserve three to four weeks out for weekend dinners, especially tables facing the sculpture garden. Weeknight and lunch slots open up with about a week's notice.
Is the sculpture garden visible from every table?
Most tables in the main dining room face the glass wall overlooking the garden; a few banquette seats along the interior wall face the room instead, so request a garden-side table when booking.
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