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Flatiron District, Manhattan, New York

COTE Korean Steakhouse

A high-energy Korean steakhouse where prime beef, banchan, and serious wine meet Michelin-level polish.

4.7

FlightLogic expert score: 8.9/10 · Editorial composite rating 4.7/5 · ££££ · Korean , Steakhouse

High-energy groupsKorean barbecue with wineFlatiron celebrations One MICHELIN StarOne MICHELIN Star New YorkFlightLogic Gold 2026
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COTE Korean Steakhouse on West 22nd Street, New York ★ Michelin Star

Photo: Jim Henderson / Wikimedia Commons / CC BY-SA 4.0

Quick answer

Is COTE Korean Steakhouse worth visiting? FlightLogic assigns an expert score of 8.9/10 based on editorial research. The 4.7/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 1 Michelin star. Best for high-energy groups, korean barbecue with wine, flatiron celebrations.

About COTE Korean Steakhouse

COTE made the Korean barbecue table feel like New York luxury without sanding off the fun. Simon Kim's Flatiron restaurant is loud, polished, and deeply efficient: servers manage the grill, banchan keeps the richness moving, and the wine list is far more ambitious than most steakhouses with tabletop fire. The Michelin star is not for quietness; it is for product, consistency, and a format executed with unusual control. It remains one of the city's best arguments for fine dining with a pulse.

Menu highlights

  • Butcher's Feast $74 Four selected cuts of beef with banchan, stews, egg souffle, and soft serve
  • Steak Omakase $225 Premium beef progression cooked at the table by the service team
  • Bacon with Gochujang $32 A rich, smoky, chile-sweet starter built for sharing

Published reviews

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No consumer reviews published yet for COTE Korean Steakhouse.

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How far ahead should I book COTE Korean Steakhouse?

For prime dinner seats, book at least four to six weeks ahead; tasting counters and weekend tables usually move fastest.

Is COTE Korean Steakhouse best for a full tasting menu?

Not necessarily. The Butcher's Feast is the right first order for most diners; the steak omakase is the splurge version.

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