Miraflores, Lima
Maido
Micha Tsumura's Nikkei flagship fuses Japanese discipline with Peruvian seafood, tubers, chiles, and citrus.
FlightLogic expert score: 9.7/10 · ££££ · Nikkei , Peruvian-Japanese
Photo: Lindblom / Wikimedia Commons / CC BY 2.0
Quick answer
Is Maido worth visiting? FlightLogic assigns an expert score of 9.7/10 based on editorial research. The 4.9/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. Best for nikkei dining, world number one completists, miraflores tasting menus.
About Maido
Maido is the clearest argument that Nikkei cooking is not fusion anymore; it is its own fully mature language. Mitsuharu Tsumura's kitchen moves between sushi-bar precision, Peruvian acidity, Amazonian ingredients, rich broths, and the comfort of rice and noodles without losing its thread. The Miraflores dining room has more warmth than many world-ranked restaurants, which helps the technical courses feel generous rather than remote. Its 2025 World's 50 Best win simply confirmed what Lima diners had known for years.
Menu highlights
Published reviews
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How far ahead should I book Maido?
For prime dinner seats, book at least two to four months ahead; tasting counters and weekend tables usually move fastest.
Is Maido best for a full tasting menu?
Yes. Maido is best as the Nikkei Experience, where sushi, rice, seafood, and Peruvian produce build a full arc.
