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FlightLogic is an independent, advertising-supported information service that lets you compare airlines, airports, hotels, and travel products. We do not provide financial advice and we do not recommend specific products or providers. Links marked * are advertising links and may earn us commission at no extra cost to you — always read the terms of any product before booking or applying. Learn more about how we make money.

Shoreditch, London

Clove Club

A British tasting menu built on live-fire technique and single-ingredient discipline, served inside a converted Shoreditch council chamber.

4.8

FlightLogic expert score: 9.2/10 · Editorial composite rating 4.8/5 · ££££ · British

Special occasion dinnersSerious tasting-menu dinersPre-theatre guests wanting a long lunch instead Two MICHELIN StarsFlightLogic Gold 2026
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Clove Club restaurant in the former Shoreditch Town Hall, London ★★ Michelin Stars

Photo: Ewan-M / Wikimedia Commons / CC BY-SA 2.0

Quick answer

Is Clove Club worth visiting? FlightLogic assigns an expert score of 9.2/10 based on editorial research. The 4.8/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 2 Michelin stars. Best for special occasion dinners, serious tasting-menu diners, pre-theatre guests wanting a long lunch instead.

Transit proximity

For global flyers: Clove Club is in London, with strong access from heathrow and gatwick airports. Pair with our London dining hub for more local picks after arrival.

About Clove Club

Clove Club runs its tasting menu out of what was once the rating hall of Shoreditch Town Hall — high ceilings, tall arched windows, a pass visible from most of the room. The kitchen works in a register that favours restraint over spectacle: a single langoustine dressed in little beyond its own head butter, a Anjou pigeon breast cooked over embers and rested longer than most kitchens would risk. Courses arrive with obvious technical control but rarely explain themselves; the menu card at the end of the meal reads plainer than the food tasted, which is the point.

Menu highlights

  • Tasting Menu (10 courses) £225 The only option at dinner; changes with the seasonal larder
  • Guinea Fowl, Girolles & Vin Jaune £38 Available as a supplement course; roasted on the bone
  • Lunch Tasting Menu (7 courses) £165 Wednesday–Friday only, shorter version of the evening format

Editorial rating breakdown

Distribution reflects FlightLogic editorial modelling for guide comparison. See published excerpts below.

Published reviews

Sorted by date (newest first). We do not reorder by rating or “helpfulness”. Review integrity policy

  1. 5.0
    Editorial sample

    The pigeon course alone justified the trip up from Bath — smoked over oak, pink to the bone, no sauce doing the work for it. Service knew the menu cold without reciting it.

    — Imogen Farrar ·

    Response from Clove Club

    Thank you, Imogen — that pigeon is one we're proud to keep on through spring. Hope to have you back.

  2. 4.0
    Editorial sample

    Room is stunning and the langoustine course was the best thing I ate in London this year, but the pacing between courses six and seven dragged on a Saturday sitting.

    — Daniel Osei ·

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How far in advance should I book Clove Club?

Reservations open six weeks ahead and dinner slots on Friday and Saturday typically go within the first day. Weekday lunch and early-week dinners can usually be caught with two to three weeks' notice.

Is there a set menu only, or can guests order à la carte?

Dinner is tasting-menu only, ten courses with an optional wine pairing. Lunch, served Wednesday to Friday, runs a shorter seven-course version at a lower price.

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