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Belgravia, London

Brooklands by Claude Bosi

Claude Bosi's Two-MICHELIN-Star dining room inside The Peninsula London, built around motorsport-inspired precision and Anglo-French technique.

4.8

FlightLogic expert score: 9.2/10 · Editorial composite rating 4.8/5 · ££££ · French , British

Anniversary dinnersCelebratory business lunchesOut-of-town guests who want a defining London meal Two MICHELIN StarsFlightLogic Platinum 2026
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French dish in the style of Brooklands by Claude Bosi, London (AI-generated illustration) ★★ Michelin Stars

Illustration: FlightLogic AI-generated cuisine impression — not a photograph of the restaurant.

Quick answer

Is Brooklands by Claude Bosi worth visiting? FlightLogic assigns an expert score of 9.2/10 based on editorial research. The 4.8/5 star figure is an editorial composite for guide comparison — not a verified consumer aggregate. It has 2 Michelin stars. Best for anniversary dinners, celebratory business lunches, out-of-town guests who want a defining london meal.

Transit proximity

For global flyers: Brooklands by Claude Bosi is in London, with strong access from heathrow and gatwick airports. Pair with our London dining hub for more local picks after arrival.

About Brooklands by Claude Bosi

Named for the Surrey motor-racing circuit and fitted out with a glass-walled kitchen that runs the length of the room, Brooklands is Claude Bosi's third London address and the one built on the largest stage. The cooking reads as classical French with British ingredients pushed to the front — Cornish turbot, Herdwick lamb, Yorkshire rhubarb — plated with a restraint that lets a single reduction or a shaving of black truffle do the talking. Service moves at the unhurried pace of a hotel dining room that knows exactly how good it is, with a trolley service and tableside finishing that recall an older, more theatrical style of fine dining without tipping into pastiche.

Menu highlights

  • Amalfi lemon soufflé with Champagne sabayon £34 Baked to order, cracked tableside — the signature Bosi has carried across three restaurants
  • Cornish turbot, brown butter hollandaise, sea herbs £68 Roasted on the bone, finished under a salamander for a lacquered skin
  • Tasting menu, eight courses £195 Changes fortnightly with market fish and Bosi's Lyonnaise-trained sauce work

Published reviews

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How far in advance should I book Brooklands by Claude Bosi?

Weekend dinners typically need three to four weeks' notice, though the reservations desk releases a small allocation of same-week tables each Monday for walk-in luck. Weekday lunch is the easiest seating to secure on short notice.

Is the tasting menu the only option, or can I order à la carte?

Brooklands offers a full à la carte menu at both lunch and dinner alongside the eight-course tasting menu; the kitchen will also accommodate a shorter four-course format at lunch on request.

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